Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cow heels (amaqhina enkomo). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rinse your cow heels and boil them and boil them until they soft and tender. While boiling then add the cubes and salt to taste. Once they are almost boiled then add the periperi.

Cow heels (Amaqhina enkomo) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cow heels (Amaqhina enkomo) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cow heels (amaqhina enkomo) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cow heels (Amaqhina enkomo):

1. Make ready 2 kg cow heel
2. Make ready 2 chilli beef cubes
3. Take To taste Salt
4. Make ready To taste periperi

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Steps to make Cow heels (Amaqhina enkomo):

1. Rinse your cow heels and boil them and boil them until they soft and tender.
2. While boiling then add the cubes and salt to taste.
3. Once they are almost boiled then add the periperi.
4. Now they soft, tender and you can serve them and pour periperi on a side plate when eating just dust your cow heel for your taste to enjoy them.

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