Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cow heels (amaqhina enkomo). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cow heels (Amaqhina enkomo) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cow heels (Amaqhina enkomo) is something that I have loved my entire life. They are nice and they look fantastic.

Rinse your cow heels and boil them and boil them until they soft and tender. While boiling then add the cubes and salt to taste. Once they are almost boiled then add the periperi.

To get started with this particular recipe, we have to prepare a few components. You can cook cow heels (amaqhina enkomo) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cow heels (Amaqhina enkomo):

1. Take 2 kg cow heel
2. Make ready 2 chilli beef cubes
3. Take To taste Salt
4. Make ready To taste periperi

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Steps to make Cow heels (Amaqhina enkomo):

1. Rinse your cow heels and boil them and boil them until they soft and tender.
2. While boiling then add the cubes and salt to taste.
3. Once they are almost boiled then add the periperi.
4. Now they soft, tender and you can serve them and pour periperi on a side plate when eating just dust your cow heel for your taste to enjoy them.

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