Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy dal palak, cabbage sabji,roti,rice and salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy dal palak, cabbage sabji,roti,rice and salad is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy dal palak, cabbage sabji,roti,rice and salad is something which I have loved my whole life. They are nice and they look fantastic.

Spiced Cabbage Rice Recipe is a healthy recipe of mixed rice that is made with sautéed cabbage and flavoured with curry Sibyl Sunitha. Here's A Delicious Meal Of Mushroom Shagoti, Broccoli Soup, Salad & Rice. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy dal palak, cabbage sabji,roti,rice and salad using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy dal palak, cabbage sabji,roti,rice and salad:

1. Take 500 gm cabbage sliced
2. Take 2 tsp garlic paste
3. Get 3 chopped tomato
4. Make ready 1 tsp red chilli powder
5. Get 1 tsp turmeric powder
6. Prepare 1 tsp coriander powder
7. Make ready 1 tsp jeera
8. Prepare 1 tsp garam masala
9. Make ready 2 tbsp oil
10. Make ready to taste Salt
11. Make ready 1 tsp black pepper powder
12. Get Dal palak
13. Get 1cup arhar dal
14. Make ready 1/2 cup chopped palak
15. Get 1 tsp turmeric powder
16. Prepare 1 tsp jeera
17. Make ready 2 tbsp ghee
18. Take 1 chopped green chilli
19. Get 1 chopped onion
20. Prepare 2 chopped tomato
21. Get to taste Salt
22. Take 1 tsp garlic paste
23. Take Water
24. Make ready 1/2 tsp hing

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. I like this healthy Dal Palak Recipe. This recipe will help you in living longer.

Instructions to make Healthy dal palak, cabbage sabji,roti,rice and salad:

1. Cabbage sabji=Heat oil in a pan add jeera, garlic paste saute for 1 minutes now add cabbage sliced add salt cover with a lid and cook for 2 minutes in a low flame open the lid now add all masala and mix it well and cover again and cook now add chopped tomato cook for 5 minutes now cabbage sabji is ready to serve
2. Dal palak=Wash a dal and put in pressure cooker and add water,salt and turmeric powder now add washed chopped palak put in it cover lid pressure cook until 2 whistles as the steam subsides open lid carefully check if dal is cooked
3. Heat oil in a kadhai add jeera and hing now add garlic, green chilli now add onion and saute for 2 minutes then add tomatoes and mix well and add little salt cover and cook for 2 minutes open lid and mix it well now add dal palak in it now dal palak in ready to serve
4. Dal palak, cabbage sabji serve with roti,rice and salad

Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. This palak moong dal tastes best when it served with plain rice.

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