Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy chilli masala prawns (singapore style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy chilli masala prawns (singapore style) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy chilli masala prawns (singapore style) is something which I’ve loved my whole life.

Then add the prawns and toss to coat. Pour in the corn flour mixture and cook, stirring for another minute or until the sauce is thick. If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chilli masala prawns (singapore style):

1. Make ready 1 kilogram Prawns (Shell Peeled)
2. Make ready 1 number onion large
3. Get 2 tablespoons garlic ginger paste
4. Make ready 3 tablespoons seafood masala powder
5. Take 2 tablespoons chilli powder
6. Make ready 1 number tomato
7. Prepare 3 pods star anise
8. Take 1 strip cardamom
9. Make ready to taste salt
10. Get 3 teaspoons tumeric powder
11. Get 4 or 5 tablespoons oil
12. Get 1 cup water

Now i made a masala style prawn recipe and it was yummy. My next plan is to make. Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask Heat the remaining juices.

Steps to make Spicy chilli masala prawns (singapore style):

1. Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
2. Cut onions and tomato
3. In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
4. Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.

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So that is going to wrap it up with this exceptional food spicy chilli masala prawns (singapore style) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!