Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nepalese-style chai tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nepalese-style chai tea is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nepalese-style chai tea is something that I’ve loved my entire life. They are nice and they look wonderful.

This is the best way to make Chai. Step by step recipe for an authentic flavour. Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal.

To begin with this particular recipe, we must first prepare a few components. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nepalese-style chai tea:

1. Take 2 fresh bay leaves
2. Make ready 2 cups milk of choice
3. Make ready 1 cup water
4. Get 2-3 cm chunk ginger, sliced finely
5. Make ready 5 green cardamom pods
6. Make ready 3 black cardamom pods
7. Take 1/2 stick cinnamon
8. Take 3 cloves
9. Take 5 whole black peppercorns
10. Prepare 2 tbsp black tea leaves
11. Prepare to taste Sugar

Here's the latest on our homeland and our community. These days, we're spending more time at home—which means. Origin: Shree Antu Estate, Illam, Nepal. Type: Nepali Black Tea with Illam Spices.

Steps to make Nepalese-style chai tea:

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
3. Add the spices to the milk mix.
4. Add the tea leaves. And bring to the boil.
5. Strain the tea into a pot. Enjoy 😋

Traditionally Indian and Nepali families have their own secret recipes, normally guarded by the elders of the family. Many chai teas that I have tried are weak and I need two tea bags to get the flavors I desire. This is a milder Chai than I am used to and I love it. Some Chai has too strong of a cinnamon or clove taste for me and one even had banana flavoring which. Our Peferct Chai Tea is a spicy caffeine free blend that is a universal favorite among tea drinkers worldwide. honey bush rooibos tea + chai spices Our Bengal Chai Tea blend provides a warm and inviting fragrance with an invigorating aromatic finish - it combines premium black tea with a unique. "Instant Chai tea mix.

So that’s going to wrap this up with this exceptional food nepalese-style chai tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!