Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli /semiya kesari. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vermicelli /Semiya Kesari is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vermicelli /Semiya Kesari is something which I have loved my entire life. They are fine and they look wonderful.

the recipe for semiya kesari is extremely simple when compared to any other kesari recipes. comparatively, the vermicelli based dessert's require less ghee and also sugar quantity to achieve. Semiya Kesari Recipe or Vermicelli Kesari is a sweet made with vermicelli, sugar, ghee and garnished with cashews and raisins. Easy Semiya kesari / vermicelli kesari recipe.

To begin with this particular recipe, we have to prepare a few components. You can have vermicelli /semiya kesari using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli /Semiya Kesari:

1. Prepare 1 1/2 cup roasted Vermicelli (Bambino)
2. Make ready 3 cups water
3. Take 3/4 cup sugar
4. Take 20 cashews (broken)
5. Take 20 rasins
6. Prepare 2 tsp ghee
7. Get 1 tsp pineapple essence/ cardamom powder
8. Prepare 1 pinch yellow/orange food colour
9. Take 1 pinch salt

Let me share the recipe of semiya kesari Check out my Rava kesari too. In the same kadai, put one more teaspoon ghee and fry the semiya till light brown. Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes.

Instructions to make Vermicelli /Semiya Kesari:

1. Heat ghee in a pan. Roast cashews and raisins separately and set aside. (I used roasted vermicelli in case your using normal vermicelli roast in ghee after removing raisins and set aside.)
2. Add water to the same pan. Add pineapple essence and yellow food colour.
3. When it boils add Vermicelli and salt. Cook till soft.
4. Add the sugar and mix till it melts and combines together. Add the roasted cashew and rasins. Mix well.
5. You can serve it hot or cold. Stays good for a day if refrigerated.

Making a perfect semiya kesari without milk or condensed milk was my dream I should say. Semiya kesari - Easy and less time to make dessert. This kesari can be prepared using milk as well. This dessert will help you to make instant sweet for sudden guests. Vermicelli kesari like a normal rava kesari is easiest of all desserts.

So that is going to wrap it up for this special food vermicelli /semiya kesari recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!