Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom ghee roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I have already uploaded a video for chicken ghee roast recipe. This mushroom masala or a variation of mushroom curry goes well with white rice. Mushroom Ghee Roast Recipe is a lip smacking recipe of the Mangalorean ghee roast masala, made using mushrooms.

Mushroom ghee roast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom ghee roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom ghee roast using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom ghee roast:

1. Make ready For the masala
2. Get 7 kashmiri chillies
3. Make ready 1 onion
4. Get 1 tbsp coriander
5. Get 1 tsp Cumin
6. Prepare 10 Black pepper corns
7. Take 7-8 Methi/fenugreek seeds
8. Take 1 inch stick cinnamon
9. Take 4-5 cashew nuts
10. Get 1 small piece of tamarind
11. Prepare 5 cloves garlic
12. Make ready 3 tbsp thick curd
13. Take 1 tbsp ghee
14. Get For the main dish
15. Make ready 400 gms button mushrooms

Hence thought of sharing the recipe. The original chicken ghee roast recipes originated in Kundapur which is a town near Mangalore. Now take a pan and add the oil. - Recipe Main Dish : Mushroom ghee roast. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur.

Instructions to make Mushroom ghee roast:

1. Heat ghee, add chopped onion, let it change the colour. Now add kashmiri chillies, coriander, 1tsp jeera, pepper, methi seeds, Cinnamon and lastly add cashew nuts and switch off the flame
2. Let it cool a bit then add little tamarind, garlic and curd which is not too sour. Grind to fine paste.
3. Now add the masala in the same pan add little ghee or oil and add the masala, 1tsp sugar and curry leaves and keep frying the masala till it gets nice red colour.
4. Now take one more pan and add tbsp ghee and add mushroom cut into half and add 2tsp ginger garlic paste and 1tsp kashmiri red chilli powder if you have (optional) and also some turmeric and fry on high flame for 3mins.now add the gheeroast masala and keep frying it till its dry and ghee floats on top but don't over cook the mushrooms. Serve hot with neerdose

You may also substitute prawns with paneer or mushrooms. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka.

So that’s going to wrap it up for this special food mushroom ghee roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!