Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed snoek on the braai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Snoek on the Braai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Snoek on the Braai is something which I’ve loved my entire life. They’re nice and they look wonderful.

This recipe was inspired by a fellow Saffa Steemian (That's what us bloggers on Steemit are called), who fell for my "something for the vegetarians" recipe. Roasting snoek on the braai is a fine South African tradition that's well worth mastering. Braai your snoek with Pick n Pay's spicy apricot marinade - you.

To get started with this particular recipe, we must prepare a few components. You can have stuffed snoek on the braai using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Snoek on the Braai:

1. Take 1 kg Braai Snoek fish
2. Get 2 Tbsp garlic and herb butter, melted
3. Make ready 8 Tblsp pomegranate and raspberry jam (I use St Dalfour jam)
4. Get 2 Tbsp Lemon Juice
5. Make ready to taste garlic salt and pepper
6. Take 1/2 punet sliced button mushrooms
7. Prepare 1 small red pepper sliced
8. Take 1 small red onion sliced
9. Get 3 sprigs spring onion sliced
10. Get 4 large Jalapenos sliced (you can use chillies if you prefer)
11. Prepare 100-150 grams grated cheddar cheese

Snoek is a meaty fish, so tends to hold up really well on the braai. Serve it with this easy sticky apricot glaze. Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil.

Instructions to make Stuffed Snoek on the Braai:

1. Wash and dry snoek then trim away any visible fins and butterfly the fish (see picture)
2. Prepare veggies and grate cheese.
3. Brush inside of fish with melted garlic butter. And season with some garlic salt and black pepper.
4. Combine jam and lemon juice (Apricot is a popular choice if you prefer to steer away from the pomegranate and raspberry jam)
5. Brush jam mix on both sides of fish then place skin side down onto a piece of foil (big enough to wrap fish when you are done with the stuffing)
6. Layer one half of the butterflied fish with the sliced mushrooms then onion, red peppers, grated cheese, sliced jalapenos and sliced spring onion.
7. Cover filling with other half of fish and wrap with foil to hold it all together then put onto braai grill and close. Place onto moderately hot coals and cook for about 20 minutes turning once half way.
8. After 20 minutes remove foil and braai over coals for a further 15 to 20 minutes turning occasionally until done. Use remaining jam mix to baste fish while braaing.
9. Serve and enjoy

Recipe for Braaied Apricot Snoek - And if you're wondering what to serve with a snoek braai, serve with olives and coriander as well as a light salad. Mix together butter, ALL GOLD smooth apricot jam and garlic. Smear on the flesh side of the snoek. Place snoek skin side down on a braai grid lined. Braaied snoek - this South African favourite is so easy and super delicious.

So that’s going to wrap it up for this exceptional food stuffed snoek on the braai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!