Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, capsicum tomato chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Green Capsicum Chutney Recipe-Bell Pepper Chutney Recipe By Nagu's Nalabagam. Capsicum Tomato Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

Capsicum Tomato Chutney is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Capsicum Tomato Chutney is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Tomato Chutney:

1. Make ready 1 tbsp Oil
2. Prepare 2 tsp Urad dal
3. Make ready 2 tsp Channa dal
4. Prepare 4 Red chilli
5. Prepare 2 Kashmiri chilli
6. Make ready 2 Garlic clove
7. Take 1 Onion finely chopped
8. Make ready 2 Tomatoes finely chopped
9. Make ready 2 Red capsicum chopped
10. Take As needed Salt
11. Take 1/4 tsp sugar
12. Take As needed water
13. Take To Season:
14. Make ready 1 tsp Oil
15. Get 1/2 tsp Mustard seeds
16. Take 1/2 tsp Urad dal
17. Get 1/4 tsp Hing
18. Get 5 Curry leaves
19. Get 1 Red chilli broken

Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. This time, thought of trying out capsicum chutney. I made similar to my onion tomato chutney, replacing. Kudamilagai Chutney Recipe, a unique chutney variety made with the richness of red casicum along with the This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian.

Steps to make Capsicum Tomato Chutney:

1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

Green capsicum chutney Capsicum chutney using peanuts. You can also check this collection of capsicum recipes on the blog. A Yummy chutney with Tomato & Red capsicum combo. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

So that is going to wrap it up with this exceptional food capsicum tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!