Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, oats masala idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats masala Idli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oats masala Idli is something that I’ve loved my entire life.

Looking for a healthy breakfast to start your day? Try these Instant Masala Oats Idli. Masala oats recipe with step by step photos.

To begin with this particular recipe, we must prepare a few components. You can have oats masala idli using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats masala Idli:

1. Make ready 3 cups oats
2. Prepare 1 cup barik rava
3. Prepare 11/2 cup curd
4. Take 1 cup water
5. Take For masala tadka :
6. Prepare oil
7. Prepare rai
8. Get Jeera
9. Take chana Dal
10. Prepare green chilli
11. Get Dry Curry leaves powder
12. Take urad Dal
13. Get Salt
14. Get 1 pack Eno original

Oats Masala basically is nothing but inclusion of oats in Masala Upma recipe. I reduced the amount of semolina and included dry roasted instant oats, mixed vegetables and a generous amount of ghee. Instant Masala Oats Idli Recipe, Cooking Video. Masala Puffed Rice/ Masala Borugulu - Simple Indian Snack Recipe.

Instructions to make Oats masala Idli:

1. Dry roast oats in a pan and make fine powder in mixer. Dry roast rava too. When gets cool mix together in a bowl
2. In a tadka bowl add oil and put all tadka items in the given order first urad Dal and chana Dal let it cook for half a min then all other items.
3. Mix this tadka in both mix and mix well
4. Add curd then water and combine well of Idli batter consistency. Add salt.(Chk water add gradually as needed)
5. Grease oil to Idli maker moulds and keep ready
6. Add eno pkt to Idli batter and mix well.
7. Pour the batter with spoon in the moulds and cook for 10 -12 mins on a high flame. Cool down and remove from moulds

To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosinstant masala oats idli recipe. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables of..try was this vegetable masala oats(oats savoury porridge) and this was a hit as hubby loved it. This is not only easy to make but flavourful too with the masalas blended with vegetables and oats.

So that’s going to wrap this up for this special food oats masala idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!