Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:

1. Make ready For rice:
2. Get 1 cup rice
3. Prepare 2 cups water
4. Get For dal:
5. Make ready 1/2 cup tur dal
6. Take 1 cup water
7. Prepare Ghee for tadka
8. Prepare Cumin seeds
9. Get 1 green chilly
10. Get For lauki sabji:
11. Make ready 250 grams lauki chopped
12. Get 1 medium size tomato chopped
13. Prepare Few cumin seeds
14. Take 3-4 methi seeds
15. Make ready 1/2 tbsp oil
16. Get For crisp potatoes:
17. Make ready 2 medium size potatoes thinley sliced
18. Take 2 tbsp oil
19. Get 1/4 tsp cumin seeds
20. Get 1 green chilly
21. Make ready Turmeric powder
22. Take Salt

Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. Dal, Papad, Sabji, Raayta, Rice, Roti in Rajasthani Flavor. Great food and even better hospitality.

Steps to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:

1. To make rice: wash rice in water and pour in a pressure cooker with 2 cups water. Wait for 2 whistles on low to medium heat and it's done. Take out in a bowl when pressure is released.
2. To make dal: wash tur dal in water and pour in a pressure cooker, add cumin seeds, water and bring to boil. Add salt and turmeric powder, wait for 4-5 whistles on medium heat and let it come to room temperature. Give a tadka with ghee, cumin seeds and green chilly.
3. For lauki sabji: heat 2 tsp of oil in a kadahi, add cumin seeds and methi seeds, let it splatter. Add chopped lauki and cook covered for 5 minutes. Now, add salt, turmeric powder, tomatoes and cook covered for 3 minutes or unil laukis are cooked completely. You can add little water if it is dried up. Mix and mash a little. And it's done. Take out in a bowl.
4. For crispy potatoes: heat २ tbsp of oil in a kadahi. Add green chilly and cumin seeds, let it splatter. Add sliced potatoes. Fry for 3 minutes and then add salt and turmeric powder. Fry till potatoes become crisp and brown in colour.
5. Now serve lunch in a thali with rice, dal, lauki sabji, crispy potatoes accompanied with curd and mangoes.

All of our menu items are made with fresh, non-GMO ingredients with a wide variety of options for everyone to leave happy. Steamed Rice, Mixed Veg Curry, Dal, Yoghurt, Salad, Veg Samosa, Rice Pudding, Naan & Achar. Toor Dal Lauki or Dudhi Dal recipe is easy dal recipe with bottlegourd and split pigeon peas, goes well with steamed rice. The recipe is simple and easy resulting in delicious dal and the big advantage is you really don't have to cook any vegetable, without any side dish or sabji also our loyal lauki/dudhi. Lauki Chana Dal ki Sabji-Bottle Gourd Chana Dal Recipe(curry)-Bottle Gourd Recipes - Padhuskitchen.

So that is going to wrap it up for this exceptional food veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!