Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauteed kundol. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Kundol is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sauteed Kundol is something which I have loved my whole life. They’re nice and they look fantastic.

Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Instead of pasta use zucchini to make noodles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Kundol:

1. Make ready 1 slice kundol, cubes skin intact
2. Take Half pack of button mushroom
3. Take 1 tomato
4. Prepare Slices garlic, onion, ginger
5. Take Black fungus, soaked
6. Make ready Oyster sauce
7. Prepare 4 Tufo puffs, cut into

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Steps to make Sauteed Kundol:

1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done

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