Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed kundol. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Instead of pasta use zucchini to make noodles.

Sauteed Kundol is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sauteed Kundol is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kundol:

1. Prepare 1 slice kundol, cubes skin intact
2. Prepare Half pack of button mushroom
3. Take 1 tomato
4. Prepare Slices garlic, onion, ginger
5. Prepare Black fungus, soaked
6. Get Oyster sauce
7. Prepare 4 Tufo puffs, cut into

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Steps to make Sauteed Kundol:

1. Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done

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