Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy glass noodles with prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi, please do watch the video how to make a simple Spicy Glass Noodle with Prawn Salad. its simple recipe and suitable to eat as your additional dish. How to make Casseroled Shrimp King Prawns Glass Noodle Street Food if you like this video don't forget to give us a like on the video and subscribe to our.
Spicy glass noodles with prawns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy glass noodles with prawns is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy glass noodles with prawns using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy glass noodles with prawns:
- Get 1 pack glass noodles
- Make ready 2 spring onions chopped
- Make ready 1 onion thinly sliced
- Get 2 sliced shallots
- Get Coriander
- Get Handful peanuts
- Get 250 g minced pork or chicken
- Get 1 pack cooked prawns
- Make ready Sauce base
- Get to taste Red chilli
- Get to taste Chilli jam
- Get Juice of 1 lime
- Take Table spoon fish sauce
- Take 2 table spoon palm sugar
Stir-fried Glass Noodles with Prawns (Pad Woon Sen). Cellophane noodles are also known as glass noodles or mung bean noodles. They can be found in the Asian aisle of major supermarkets or from an Asian grocer. Mee Goreng the hot and spicy stir fried noodles from Malaysia and Indonesia, best served with a cold cucumber Chinese glass noodle stir-fried with seasoning and ground meat is one of the classic Sezchuan dishes that.
Steps to make Spicy glass noodles with prawns:
- Mix the sauce base ingredients together.
- Cook glass noodles in boiling water for 10 minutes, then drain.
- Cook pork/chicken mince.
- Mix all ingredients together and top with peanuts, coriander and spring onion. Enjoy.
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