Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rhubarb flumble (flapjack+crumble). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb flumble (flapjack+crumble) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rhubarb flumble (flapjack+crumble) is something that I have loved my entire life.

Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. Rhubarb flumble (flapjack+crumble) step by step. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Make ready For rhubarb
2. Make ready 8/10 stick rhubarb
3. Prepare 50 g sugar
4. Prepare 1 teaspoon vanilla extract
5. Prepare For the topping
6. Make ready 50 g porridge oats
7. Take 50 g sugar
8. Prepare 50 g butter melted (coconut oil for vegan option)
9. Take 30 g desiccated coconut

Too many chewy, stodgy oats, and the topping becomes a flapjack; more. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard. Rhubarb flapjacks seemed a good idea for after-school snacks and treats. Flapjacks always go down well and a bit of added fruit is ideal!

Steps to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home.

So that’s going to wrap this up for this special food rhubarb flumble (flapjack+crumble) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!