Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb flumble (flapjack+crumble). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb flumble (flapjack+crumble) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rhubarb flumble (flapjack+crumble) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl. Rhubarb flumble (flapjack+crumble) step by step. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Get For rhubarb
2. Prepare 8/10 stick rhubarb
3. Make ready 50 g sugar
4. Get 1 teaspoon vanilla extract
5. Prepare For the topping
6. Make ready 50 g porridge oats
7. Make ready 50 g sugar
8. Prepare 50 g butter melted (coconut oil for vegan option)
9. Take 30 g desiccated coconut

Too many chewy, stodgy oats, and the topping becomes a flapjack; more. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard. Rhubarb flapjacks seemed a good idea for after-school snacks and treats. Flapjacks always go down well and a bit of added fruit is ideal!

Instructions to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home.

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