Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy masala prawns 🦐. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Masala Prawns Recipe, Sadari Sabji, How To Make Spicy Masala Prawns Recipe. Spicy Prawn Masala is a delicious Indian recipe served as a Curries. Now i made a masala style prawn recipe and it was yummy.

Spicy Masala Prawns 🦐 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Masala Prawns 🦐 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy masala prawns 🦐 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Masala Prawns 🦐:

1. Take 1 kg prawns
2. Prepare 1 Tbsp freshly crushed garlic
3. Get 1 Tbsp Kashmiri chilli powder
4. Get 1/2 tsp turmeric
5. Take 1/2 tsp lemon pepper
6. Take to taste Salt
7. Take 1/2 tsp pepper
8. Prepare 1 tbsp lemon juice
9. Make ready 1 tsp garam masala
10. Make ready 1 tbsp paprika
11. Prepare 1 Tbsp crushed dhanya seeds
12. Prepare 1 tsp bbq spice
13. Make ready 1/2 cup chopped coriander/ parsley
14. Prepare 2-3 Tbsp butter
15. Get Little olive oil
16. Get Creamy Lemon -Garlic Sauce
17. Make ready 1/4 cup butter
18. Make ready 1 juice of lemon
19. Prepare cloves garlic, finely chopped
20. Get To taste Salt & Pepper
21. Make ready 1 tbsp mayo
22. Take 1 tsp jalapeño sauce
23. Take 3 tbsp milk
24. Get Chopped parsley

You can make it at home as well by following some easy steps. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices. The final dish comes out delicious and is a sure crowd pleaser. It can be served with rice, pulao, roti or even as a stuffing for wraps.

Instructions to make Spicy Masala Prawns 🦐:

1. Marinade prawns freshly crushed garlic, Kashmiri chilli powder, turmetic, lemon pepper, salt, pepper, lemon juice, garam masala, paprika, crushed dhanya seeds, bbq spice, chopped coriander/parsley, butter and olive oil with Keep in fridge for 2-3 hours. - Grill in oven on 180•C for 15-20 min. - Drizzle creamy lemon garlic sauce over the prawns. - Serve hot. - Enjoy 😊 - #Mubinarecipes
2. Creamy Lemon -Garlic Sauce:- Chopped parsley - Combine all the above ingredients - butter, lemon juice, chopped garlic, salt, pepper, mayo, jalapeno sauce, chopped parsley and milk together and simmer over low flame for 4-5 min. - Lastly add chopped parsley and use.

Apply turmeric powder, chili powder and salt to the prawns and keep them aside for some time. Add prawns and a little water, as required. Spicy Chettinad Prawn Masala / Chettinad Eral Masala. I don't do much of prawn dishes at home as my husband is allergic to shell fish. This recipe for Chettinad Prawn Masala is my favorite.

So that’s going to wrap it up for this exceptional food spicy masala prawns 🦐 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!