Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braaied snoek. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Snoek is a meaty fish, so tends to hold up really well on the braai. Serve it with this easy sticky apricot glaze. Recipe for Braaied Apricot Snoek - And if you're wondering what to serve with a snoek braai, serve with olives and coriander as well as a light salad.

Braaied snoek is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Braaied snoek is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook braaied snoek using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braaied snoek:

1. Prepare Mild cured snoek
2. Take 1 tablespoon Fish masala
3. Take Salt (just a sprinkle)
4. Make ready Half pepper sliced multicolored
5. Take Half an onion sliced
6. Get Basting
7. Take 2 tablespoons butter
8. Make ready 1 heaped tablespoon garlic
9. Prepare Half a can apricot jam

Add other ingredients in saucepan, and slowly bring up heat until mixture is. Some people will say that there's only one way to braai a snoek: open, in a grid, with apricot jam. That's fine, if they're doing the braaing. Snoek braai has become part of the South African heritage tradition.

Instructions to make Braaied snoek:

1. Defrost snoek and rinse
2. Season snoek with fish masala and sprinkle with salt and let rest for an hour.
3. Place seasoned snoek on a hinged braai grid and top with sliced pepper and onions
4. On the stove, heat up basting ingredients - butter, garlic, apricot jam on high
5. Braai snoek on low coals and baste regularly
6. Once edges are golden, add cheese.
7. Wait till cheese is melted and serve

Nostalgic smells and sometimes added to a great fishing story. This Sticky Apricot Butter Braai Snoek is a must for any family reunion. Snoek Braai. by CatfootAround here, Western Cape, South Africa. The secret is in the freshness. Place the snoek in a closable folding grid.

So that’s going to wrap this up for this special food braaied snoek recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!