Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala oats. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any.

Masala oats is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Masala oats is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have masala oats using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masala oats:

1. Prepare 1 cup Oats plain
2. Get as needed Salt
3. Prepare 3/4 cup Veggie like peas, shimla mirch, corn etc
4. Get 3/4 cup Water
5. Get 1/2 tsp turmeric
6. Make ready Coriander leaves as needed
7. Get 1 tsp Red chilli powder
8. Get 1 tsp Garam masala or pav bhaji masala
9. Take Coriander power optional
10. Make ready 1/2 tsp Black pepper
11. Get 2 Tomato medium size
12. Get 1 tsp Green chilli chopped
13. Take 1 Onion

It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This culinary creations is healthier and. Masala oatmeal is a delicious and nutritious breakfast option. It is not only tasty but is very easy to make Similar Recipes, Mango Overnight Oats Orange Oatmeal Apple Oatmeal Banana Oatmeal.

Instructions to make Masala oats:

1. How to make the recipe - - Dry roast oats until golden or they begin to smell good. Set aside. - - Heat a pan with oil. Add cumin and allow to crackle. - - Sauté ginger garlic until the raw smell goes off. - - Add onions and fry until they turn slightly golden or pink. - - Saute veggies for 2 to 3 mins. Add tomatoes, sprinkle salt and turmeric. - - Cook until the tomatoes turn completely mushy. - - Add chilli powder, garam masala or pav bhaji masala and coriander powder.
2. Mix and fry for 2 to 3 minutes until it smells good. - - Add water and bring it to a boil. - - Add oats and stir well. - - Cover and cook. If needed add more or less water to adjust the consistency. - - Add coriander leaves. - - Drizzle some ghee over the hot masala oats. Serve it as it is or with podi, chutney or raita.

Masala Oats is a savory oatmeal porridge made with porridge oats cooked with lots of vegetables and simple seasoning. It's a healthy, delicious, vegan, and gluten-free breakfast recipe. These Masala Oats Idli. are instant and you can make them whenever the idli craving strikes. are ideal for breakfast, lunch or dinner or even a snack! made with rolled oats and little bit of semolina. Oats Masala basically is nothing but inclusion of oats in Masala Upma recipe. When you are on a diet control it is really difficult to fight the cravings.

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