Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken bharta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Bharta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Bharta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Kolkata style Chicken Bharta or Chicken Bhorta probably took the essences from the North Indian "Bharta" and Bangladesh "Bhorta" to make itself the best of its kind. Chicken bharta recipe is mughlai dish in which the chicken pieces are almost mashed and Chicken bharta Recipe it quite rich with eggs and spices to bring delectable flavor. It is perfect recipe for any.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken bharta using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bharta:

1. Take 400 gms boneless chicken breast
2. Take 2 onions chopped
3. Make ready 1 tbsp ginger paste
4. Prepare 1/4 th tsp garlic paste
5. Get 1 tbsp cashewnuts paste
6. Make ready 1 tbsp fresh cream
7. Take 1 tsp charamgaz/ melon seeds
8. Prepare 2 drops mitha attar
9. Get 4-5 half crushed black peppercorn
10. Get 4-5 broken cashewnuts
11. Take 1/2 tsp Kashmiri red chilli powder
12. Prepare 1/2 tsp kitchen king masala
13. Make ready 3-4 cardamom
14. Get 4-5 cloves
15. Get 1 small stick cinnamon
16. Take 1/4 th tsp ajwain
17. Get 1 tbsp crushed kasoori methi
18. Take 1 pinch hing
19. Make ready 2 boiled eggs
20. Take To taste salt and pinch of sugar
21. Get 2 tbsp tomato puree
22. Prepare 1 tbsp curd
23. Make ready 1/4 th tsp garam masala
24. Make ready 1 tbsp chopped coriander leaves
25. Get 3-4 slit green chillies
26. Prepare 2 tbsp refined oil
27. Take 1 tbsp ghee or butter

Chicken Bharta Kolkata Style needs no introduction to a Bengali. We Bengali people are known for The word 'Bharta' or 'bhorta' itself means minced or mashed which is quite popular in Indian cuisine. How to make Chicken Bharta-Minced chicken delicacy- a North Indian favourite. Home » FoodFood » Turban Tadka » Chicken Bharta.

Steps to make Chicken Bharta:

1. Boil chicken cubes with little salt and 1 cup water.Set aside to cool.Reserve stock.Shred chicken into strips with hand or fork.Boil 2 eggs and chop into pieces.Set aside.
2. Heat oil and sprinkle half crushed whole garam masala.When they splutter add a pinch of hing and ajwain. Add chopped onion and fry till golden brown.Add ginger garlic paste,cashew paste, kitchen king masala,kashmiri red chilli powder,salt and sugar to taste.Add tomato puree and curd and fry.Add shredded chicken pieces and fresh cream and toss.
3. Add crushed kasoori methi and the chicken stock and boil till gravy is thick.Add ghee or butter and the chopped boiled eggs.
4. Garnish with coriander leaves and green chillies and half boiled egg.Serve with roti,naan or paratha.

How to make Chicken Bharta There is a famous restaurant in Kolkata called Honey-Da-Dhaba. They make this famous Chicken Bharta. I had heard a lot about it but never really got a chance to have it. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab. Chicken bharta is made with minced chicken.

So that’s going to wrap it up with this special food chicken bharta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!