Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions). Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well. Add enough water and pressure cook the meat for three whistles, put off the stove.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Get 1/2 kg Mutton
2. Get 100 gm Shallots
3. Get 2 Tomatoes
4. Get 1/2 tsp Turmeric powder
5. Make ready 3 tsp Coriander powder
6. Take 2 tsp Chilli powder
7. Get 1/2 tsp Fennel seeds
8. Get 1 Cinnamon
9. Get 4 Cloves
10. Take 1 tbsp Curry leaves
11. Make ready 4 tsp Groundnut oil
12. Make ready As needed Salt
13. Make ready Roast and Grind:
14. Prepare 1 tsp Black pepper
15. Make ready 6 clove Garlic
16. Make ready 1 tsp Cumin seeds
17. Take 1 piece Ginger
18. Prepare 1 tsp Fennel

Tasty Chettinadu Mutton Curry recipe is one of the favorite recipe in south India, it is very tasty and delicious amazing mouthwatering recipe, Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish.. Mutton Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to Add the mutton pieces and stir it well with the masalas and transfer it to a pressure cooker. Tasty Chettinadu Mutton Curry recipe is one of the favorite recipe in south India, it is very tasty and delicious amazing mouthwatering recipe, Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish.

Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
4. Once tomatoes done add ground masala and saute for another couple of minutes.
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or Phulkas for weekend dinners. If you like this recipe, you can also try other gravy based. Learn how to make Chettinad Mutton Fry and Karamani Kuzhambu. Chettinad Muttai Kuzhambu is a popular South Indian dish from Chettinad Cuisine.

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