Steps to Make Award-winning Addictive Caramel Puff Corn

Curtis Rowe   09/10/2020 00:02

Addictive Caramel Puff Corn
Addictive Caramel Puff Corn

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, addictive caramel puff corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Addictive Caramel Puff Corn is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Addictive Caramel Puff Corn is something that I’ve loved my whole life.

This Caramel Puff Corn is a crazy addictive snack, perfect for holiday gift-giving or game day snacking! It's EASIER than caramel corn with all that sweet salty flavor. Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids.

To begin with this particular recipe, we must prepare a few components. You can cook addictive caramel puff corn using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Addictive Caramel Puff Corn:
  1. Prepare 1 Bag of puff corn (you can find where the potato chips are)
  2. Prepare 1 cup brown sugar
  3. Make ready 1 cup real butter
  4. Make ready 1/2 cup light corn syrup
  5. Prepare 1 tsp baking soda
  6. Prepare 1 peanuts optional

Using bagged puff corn, this easy snack is baked for an awesome crunch. Works great for every day snacking, parties and game day! The hardest part will be keeping your hands off! Store-bought puffed corn is baked with peanuts and caramel in this recipe for the classic snack without hulls Puffed corn can be found in the potato chip aisle of your grocery store.

Steps to make Addictive Caramel Puff Corn:
  1. Combine brown sugar, butter and corn syrup. Heat to slight boil. Boil for 2 minutes, remove from heat and add baking soda.
  2. Pour mixture over puff corn and mix well. Pour into an aluminum throw away pan. Bake at 250°F for 45 minutes stirring every 15 minutes.
  3. When done, spread out onto wax paper and let cool.

This is a great caramel corn without The nickname for this snack is now "CrackCorn" because it's soooo addictive. Puffed Caramel Corn is an insanely addictive snack! Perfectly combining salty and sweet, you will be obsessed with this easy twist on caramel corn! Light Brown Sugar: The sauce that you make for this snack is essentially a butterscotch sauce, since you. Why Caramel Puff Corn is better than Caramel Corn: I mean, let's get real I'm never going to turn down a bowl of caramel corn either but if I had to choose, I'd choose puff corn every time.

So that’s going to wrap it up with this special food addictive caramel puff corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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