Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg masala oats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veg Masala Oats is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Veg Masala Oats is something that I have loved my entire life.

.saffola masala oats, quaker masala oats and kelloggs oats are the popular available in the market. however it cannot beat the freshly homemade masala oats recipe. Veg masala oats porridge is a palate pleasing breakfast recipe that can be made easily by boiling the oats with some veggies and spices. The Indian breakfast version of oats is nutritious.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg masala oats using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg Masala Oats:

1. Prepare 2-3 tbsp Oats (Soaked in half cup water)
2. Prepare 1 tbsp Carrots (Finely Chopped)
3. Get 1 tbsp Green Peas
4. Take 1 small Onion (Chopped)
5. Make ready 1-2 Green Chillies (Finely Chopped)-or as preferred
6. Get 1/2 Lemon Juice or as per your taste
7. Take 1 tbsp Curd (Beaten)
8. Make ready 1/4 tsp Turmeric Powder
9. Make ready 1 tsp Sambhar Masala
10. Get 1 tbsp Oil
11. Make ready As required Salt

Vegetable Masala Oats Recipe, a very healthy and fiber rich porridge with the richness of veggies and oats along with mild Indian spices. A perfect and Complete meal to start the day with!!! Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi Tips for making veg masala khichdi. You can add veggies you like or the ones you want to use up quickly.

Steps to make Veg Masala Oats:

1. Soak the oats in water and keep aside.
2. Whisk the curd and keep aside.
3. Heat oil in a frying pan. Add onions, green peas, carrots and green chillies. Stir fry and cook it over medium heat until vegetables are cooked.
4. Add salt, turmeric powder and sambar masala. Mix it all well.
5. Add soaked oats and mix it well.
6. Add half cup water and cook it over medium heat, stirring occasionally, until it thickens. i e. For about 3 to 5 minutes.
7. Add the whisked curd and mix well. Cook for a minute or two.
8. Adjust consistency as per your need.
9. Add lemon juice and off the flame.
10. Serve immediately.

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So that’s going to wrap this up with this special food veg masala oats recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!