Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peppermint puffs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peppermint Puffs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Peppermint Puffs is something which I have loved my entire life. They’re fine and they look wonderful.

Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball; wrap in plastic wrap.

To begin with this recipe, we must first prepare a few components. You can cook peppermint puffs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Puffs:

1. Get 2/3 cup shortening
2. Get 1/4 cup granulated sugar
3. Prepare 1/4 cup firmly packed brown sugar
4. Make ready 1 egg or equivalent of egg substitute
5. Take 1 1/2 cups flour of choice (if gluten-free will need to add xanthum gum, if your flour doesn't have it already added)
6. Take 1/2 tsp baking powder
7. Take 1/2 tsp salt
8. Make ready 1/2 cup crushed Peppermint candy or candy canes

Celebrate the holidays with some old-fashioned candy like these delicious, melt-in-your-mouth Peppermint Puffs. Peppermint Hot Cocoa & Pretzel M&M Kisses recipe! I can remember my mom always making Peppermint puffs at Christmas. They were one of my favorite candies.

Steps to make Peppermint Puffs:

1. Preheat oven to 350 degrees. Lightly grease baking sheet.
2. Cream together shortening, granulated sugar, & brown sugar. Beat in egg. Add flour, baking powder, & salt. Blend well. Stir in crushed Peppermint.
3. Shape dough into 1 inch balls & place on cookie sheets. Bake for 15 minutes. Remove & cool.

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