Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nutty pork, prawn and mega veg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Pork, Prawn and Mega Veg:

1. Make ready 1 carrot into thin matchsticks
2. Get 1 courgette into thin matchsticks
3. Get 1 red onion sliced
4. Get 1 head pak choi shredded
5. Take 1 yellow pepper into matchsticks
6. Make ready 2 garlic cloves minced
7. Make ready 1 tbsp curry leaves
8. Take 1 tsp ginger powder
9. Take 1 tsp ground coriander
10. Get 1 tbsp apricot jam
11. Make ready 2 tbsp soy sauce
12. Get 1-2 tsp chilli flakes depending on how hot you want it
13. Prepare 10 prawns
14. Make ready 1 large pork chop diced
15. Prepare 1 lrg handful cashew nuts lightly toasted
16. Make ready little bit of fresh mint and coriander to serve

Place teaspoons of the filling mixture into the centre of one of the wanton wrappers. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Crispy Pork & Prawn Wontons European Print This. https://mega.nz/#F! These pork butt recipes are sure to be showstoppers.

Instructions to make Nutty Pork, Prawn and Mega Veg:

1. Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
2. Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
3. Add all your veg at the same time and cook for about 4 minutes.
4. In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
5. Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
6. Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.

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