Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant masala oats idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try these Instant Masala Oats Idli. Savory steamed cakes filled made with oats, semolina and filled. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day.

Instant Masala Oats Idli is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Masala Oats Idli is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook instant masala oats idli using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Masala Oats Idli:

1. Prepare 1 cup Rolled oatsor any quick cooking oats (Blend into powder)
2. Make ready 1/2 cup Semolina (Suji)
3. Get 3/4 cup Fresh or soup curd
4. Take 1/2 cup Water (as per need)
5. Prepare 1/2 tsp Baking soda
6. Take 1/4 tsp Eno fruitsalt
7. Take Veggies for idli batter
8. Make ready 1/2 cup Carrots, bell pepper, green chilli (Finely chopped)
9. Get 1/4 cup Chopped coriander leaves
10. Prepare 1 tsp Lemon juice
11. Prepare Spices for idli batter tempering
12. Make ready 1/2 tbsp Oil (For tempering)
13. Get 1/2 tsp Mustard seeds
14. Take 1 tsp Cumin seeds
15. Prepare 1Pinch Asafoetida
16. Get 1/2 tsp Bengal gram (chana daal)
17. Prepare 1/2 tsp Urad daal(Optional)
18. Take 1 tsp Ginger paste
19. Get 1 Fresh chilli (Finely chopped)
20. Prepare 2 tsp Curry leaves(Finely chopped)

This is one of the easiest and instant methods to make idlis in a jiffy. Instant Masala Oats Idli Recipe, Cooking Video. Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a wonderful breakfast, lunch or dinner.

Instructions to make Instant Masala Oats Idli:

1. Grind 1 cup rolled oats to a fine powder in blender.
2. Heat 1 tablespoon oil in a pan on medium heat. Add cumin seeds, mustard seeds & asafoetida.
3. Let the seeds sizzle & then add chana dal & urad dal. Saute till lentils are light golden in colour. Add green chilli, ginger & curry leaves. Saute for a minute.
4. Add in Semolina, lower the heat to low-medium. Cook it for 3 minutes, stirring continuously.
5. Then add the oats powder & mix. Let it cool down. Add grated carrot, chopped bell pepper (green,red,yellow), green chilli, peas(soaked in warm water for 15 min before adding), coriander leaves.
6. Add turmeric, chilli flakes, salt & combine. Add yogurt, mix it to combine. Batter should be thick, let it sit for 10 min. Grease your idli pot with oil, pour water to steamer.
7. Add eno fruit salt, lemon juice & little water to batter. Mix it immediately, you will see bubbles on top.
8. Pour in idli molds. Steam idlis for 8-10 min till they are done. Check with knief or toothpick by inserting in idli, if they come out clean once done.
9. Serve with hot sambar or coconut chutney.

Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. This masala oats is a recent addition to our quick fix. OATS IDLI is made with oats, semolina, curd, veggies and seasoning. This recipe is instant, healthy, quick and easy and No fermentation is required !! Serve this delicious Healthy Breakfast - Oats Idli with Potato Sagu Potato Curry and masala chai at breakfast times.

So that’s going to wrap it up with this exceptional food instant masala oats idli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!