Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy prawns masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns Please watch my recent Video's click below Chicken Tikka. Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask for the recipe.

Spicy Prawns masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Prawns masala is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy prawns masala using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Prawns masala:

1. Take 25 pieces prawns
2. Prepare 1 medium size onion
3. Take 2 green chillies
4. Prepare 2 tsps of ginger-garlic paste
5. Take 1 tbsp coriander powder
6. Make ready 2 tbsps chilli powder
7. Get 1 tsp turmeric powder
8. Take 2 tsps black pepper powder
9. Make ready 2 tsps garam masala
10. Prepare 2 tbsps oil

Prawns cook very fast and this Chettinad Prawn Masala is so easy to make. Spicy Masala Prawns Recipe, Sadari Sabji, How To Make Spicy Masala Prawns Recipe. Spicy Prawn Masala is a delicious Indian recipe served as a Curries. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves Prawn Fried Rice Grilled Prawns Prawn Fry Tempura Prawns Prawn Biryani.

Steps to make Spicy Prawns masala:

1. Marinate the prawns: Clean the prawns, deveined the prawns. Add 1 tsp of ginger-garlic paste, chilli powder, pepper powder and garam masala and marinate the prawns. Keep it in the fridge for some time.
2. In a kadai, add oil. When the oil becomes slightly hot, add the chopped onion and saute it to a pinkish stage.Add chopped green chillies to it and saute again. Then add the remaining ginger-garlic paste and saute well till the raw smell goes off. Then add coriander powder, chilli powder, turmeric powder, pepper powder and garam masala to it and mix well till the raw smell goes off. Then add the marinated prawns and cook for 5-7 minutes. Turn off the stove when the prawns gets combined.
3. Turn off the stove when the prawns gets combined with the masala. In a small pan, add little oil, when it becomes hot, add cumin seeds, mustard seeds and curry leaves. Garnish with coriander leaves.

Check Spicy Prawn Biryani Recipe in Urdu. Learn to cook Spicy Prawn BiryaniRecipe by chef at Masala TV show. Chingri Masala is a side dish recipe, wherein prawns are cooked in cashew and garam masala. Many people don't like the fishy smell of prawns. In this recipe use of cashew paste along with garam.

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