Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, malaysian curry puff - karipap. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Curry Puff - Karipap is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Malaysian Curry Puff - Karipap is something which I have loved my whole life.

Curry Puff is without doubt one of our favourite local snacks - a combination of potato curry filling, wrapped in a buttery pasty, absolutely delicious. A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.

To begin with this recipe, we must first prepare a few components. You can have malaysian curry puff - karipap using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Curry Puff - Karipap:

1. Prepare [Dough]
2. Take 400 g All Purpose Flour
3. Make ready 2-4 Tbsp Margerine (Planta)
4. Take 1/2 cup Cooking Oil (heated)
5. Prepare as needed Salt (between 2 pinch to 1 tsp)
6. Prepare 1/2 cup Cold Water (or more)
7. Make ready as needed Flour (for working)
8. Prepare [Filling] - Check my dedicated recipe on Curry Puff Filling
9. Get 250 g Chicken
10. Get 100 g Potatoes
11. Make ready 100 g Carrots
12. Prepare 30 g Garlic (minced)
13. Make ready 70 g Onions (finely diced)
14. Take 30 g Fresh Coriander (finely chopped, separate Stems & Leaves)
15. Get 2 Tbsp Curry Powder
16. Make ready 2 Sprigs Curry Leaves
17. Prepare 1 cube Chicken Stock
18. Prepare 1 cup Water
19. Take 4 Tbsp Cooking Oil
20. Get as needed Salt
21. Take 1 tsp Sugar
22. Prepare [Deep Frying]
23. Take 2 + cups Cooking Oil

It is a snack enjoyed by different ethnic groups in this multicultural country, by everyone, even the kids! Curry puffs or as we call it, Karipap is a comfort food for Malaysians. Well, any Malaysian food is comfort food to us. 🙂 Karipap is also known as epok-epok and is quite similar to Empanadas. Karipap is a dough stuffed with dry curried minced meat or sardines and then fried.

Instructions to make Malaysian Curry Puff - Karipap:

1. COOK FILLING: I made a separate post regarding this, as putting everything in one post gets overwhelming. Check out my Chicken Curry Puff Filling post.
2. DOUGH DRY: in a large mixing bowl, mix together Flour, Salt and Margerine. Make the Margerine is mixed well by rubbing the Margerine and Flour with your hands.
3. DOUGH WET: add in the Heated Cooking Oil and mix well. Next, SLOWLY add the Cold Water, making sure it's mixed well a little at a time, and knead it until it forms a workable, pliable dough. Then let it rest for 30 minutes, covered.
4. DOUGH BALL: cut off a gold ball size of dough and arrange it. On a flat work surface, dust the the area with Flour to prevent sticking. Take 1 ball and spread to 1/4 inch thick. It can't be too thin or it won't hold the filling.
5. FILL: take a spoonful of Filling and place it in the middle of the dough ball, avoiding the edges. Then, fold the dough and close the edges neatly.
6. CRIMP: starting from either ends, 1) pinch the edges outwards to form a ridge. 2) Then fold the ridge at an angle, away from the starting point. 3) Next continue the pinch the next section until you reach the far end. PIC: clockwise from top left.
7. DEEP FRYING: heat 2 cups or more of Cooking Oil until hot. Deep fry the Curry Puffs until golden. Serve hot. TIP: you don't have to cook the Curry Puffs immediately, you can save them in the fridge until you want it. Cooked Curry Puffs get soggy with time.

Curry Puff or often called karipap by the Malays, is a type of deep fried semi-circular shaped stuffed pastry with a wide varieties of fillings. It is one of the most popular snack in South East Asia, namely Malaysia, Singapore, Indonesia, Thailand and India. The most common filling is a combination of. It is believed that curry puffs were created by the Malay people from the Malays Peninsula and they closely resemble the Portuguese empanada. In Malaysia, curry puffs are a snack enjoyed by every person of all ages.

So that’s going to wrap this up with this exceptional food malaysian curry puff - karipap recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!