Step-by-Step Guide to Prepare Any-night-of-the-week Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney

Nathaniel Perkins   20/06/2020 19:41

Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney
Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo platter aloo gobhi alootamatar aloo raita puri chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

By-: Annu Food Junction #AnnuFoodJunction #annufoodjunction #hindirecipe #annufoodjunction #hindirecipe #trending. Aloo raita or potato raita recipe for fasts (vrats) with step by step photos and video. It is simple and easy to make with boiled potatoes and very few ingredients.

Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have aloo platter aloo gobhi alootamatar aloo raita puri chutney using 38 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney:
  1. Take For Aloo Tamatar
  2. Get 1 cup boiled potato cubes
  3. Make ready 1 tomato chopped
  4. Make ready 1 tbsp ghee
  5. Take 1 tsp cumin seeds
  6. Make ready 1 tsp Coriander powder
  7. Prepare 1/2 tsp Red chilli powder
  8. Make ready to taste Salt
  9. Get 1 1/2 cup water
  10. Make ready For Aloo gobhi
  11. Prepare 1 cup cauliflower small pieces
  12. Make ready 1 cup potato small pieces
  13. Prepare 1 onion chopped
  14. Get 1 tsp ginger chopped
  15. Prepare 1 tsp cumin seeds
  16. Get 1 tsp Coriander powder
  17. Prepare 2-3 green chilli chopped
  18. Get 1/2 tsp turmeric powder
  19. Take to taste Salt
  20. Take 1 tbsp oil
  21. Get For Aloo Raita
  22. Get 1 cup curd
  23. Make ready 1 potato boiled cubes
  24. Get to taste Salt
  25. Make ready 1 pinch roasted cumin powder
  26. Get For puri
  27. Take 1 cup whole wheat flour
  28. Prepare 1 pinch salt
  29. Take 1 tsp oil
  30. Make ready 1/2 tsp crushed carom seeds
  31. Get as needed Water for dough
  32. Make ready as needed Oil for frying Puri
  33. Make ready Dhaniya Chutney
  34. Get Handful Coriander leaves
  35. Get 2 green chilli
  36. Prepare to taste Salt
  37. Prepare 1 small onion
  38. Prepare 1-2 tsp lemon juice

This breakfast recipe is perfect for mornings and is a complete meal in itself. You can also pack it for lunch for your kids. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc.

Steps to make Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney:
  1. (Aloo Tamatar):-Take a pan heat ghee add cumin seeds fry for few seconds add Tomato saute for 2 minutes. Add all spices, boiled potato cubes, water mix well, covered and cook simmer for 10-12 minutes. Ready
  2. (Aloo Gobhi):- Take a pan heat oil add cumin seeds fry for a second add chopped onion, ginger, green chilli saute for 2-3 minutes, add all spices, cauliflower and potato mix well, covered and cook simmer for 15 minutes till soft stir occasionally. Ready.
  3. (Aloo Raita):- Take a bowl whisk curd add salt, cumin powder, boiled potato cubes mix well. Ready.
  4. (For Puri):- Take a bowl make dough for puri add all ingredients mix well knead soft dough.Rest for 10 minutes, Now take a small portion make balls and roll with rolling pin. Heat oil for deep fry puri till light brown. Remove into a kitchn towel. Ready
  5. (For Chutney):- Take a blender add all ingredients blend till smooth. Ready

If you like aloo paratha then you will like. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Best is to serve this spiced curry with pooris or luchis. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way.

So that is going to wrap it up for this exceptional food aloo platter aloo gobhi alootamatar aloo raita puri chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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