Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shumai (fish shrimp pork). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.

Shumai (fish shrimp pork) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shumai (fish shrimp pork) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shumai (fish shrimp pork):

1. Prepare 250 gr fish meat (tenggiri)
2. Make ready 250 gr shrimp (skinless)
3. Make ready 50 gr pork minced
4. Make ready 1 pc egg
5. Take 3 garlic (mince and fry)
6. Prepare 2 tbs tapioca flour
7. Take Paper
8. Take Salt soysouce
9. Make ready Oyster souce
10. Prepare Olive oil
11. Make ready Sesame oil
12. Prepare Dumpling skin
13. Make ready touch Carrot for final

To learn more, read "Something Sumthing." Pork and Shrimp Shumai. Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!

Instructions to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! Pork and Shrimp Shumai — Appetite for China.

So that’s going to wrap it up for this special food shumai (fish shrimp pork) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!