Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot cutlet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot cutlet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot cutlet is something that I’ve loved my entire life. They are nice and they look fantastic.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot cutlet using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot cutlet:

1. Get Ingredients
2. Get 2 cup beetroot, grated
3. Take 1/4 onion, finely chopped
4. Get 1/4 tsp turmeric / haldi
5. Take 1 tsp kashmiri red chilli powder
6. Take 2 tbsp coriander, finely chopped
7. Take 1/2 tsp garam masala
8. Prepare 1/2 tsp aamchur / dry mango powder
9. Prepare 1 potato, boiled & mashed
10. Prepare 1/2 tsp chaat masala
11. Get 1/2 tsp ginger garlic paste
12. Make ready Salt to taste
13. Make ready 1/4 cup bread crumbs
14. Make ready Another ingredients:-
15. Get 2 tbsp corn flour
16. Get 1 tbsp maida
17. Get 1/2 tsp pepper, crushed
18. Make ready 1/4 tsp salt
19. Prepare 1/4 cup water
20. Make ready 1 cup breadcrumbs
21. Get as needed oil for frying

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beetroot cutlet:

1. Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
2. Add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
3. Also add ¼ onion and all spices.
4. Combine well making sure all the spices are mixed well and dough is formed.
5. Further prepare the patties from beetroot dough.
6. Dip in corn flour batter covering both sides
7. Then roll in bread crumbs on both the sides.
8. Deep fry, shallow fry or pan fry the patties in hot oil.
9. Flip and fry both the sides on medium flame till it turns golden and crisp.
10. Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet with green chutney or tomato sauce

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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