Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, airfried chicken curry puffs using store-bought pratha dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with Anyone who's ever eaten a chicken curry puff will know that these deep-fried stuffed The oil dough is wrapped inside the water dough, then rolled and folded repetitively in. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings Then, store the uncooked curry puffs in an airtight container or plastic bag in the freezer for later consumption.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. Take Filling:
2. Prepare 250 g Minced Chicken
3. Get 2 sprigs Curry Leaves
4. Prepare 30 g Garlic (minced)
5. Prepare 70 g Onions (finely diced)
6. Get 2-3 Small Potatoes (finely diced)
7. Get 1 Small Carrot (finely diced)
8. Prepare 1 Tbsp Curry Powder
9. Prepare 1 dash paprika (optional)
10. Prepare 1 Tbsp Garam Masala
11. Prepare 1/2 cube Chicken Stock
12. Make ready 1 cup Water
13. Take 1/4 tsp Salt
14. Prepare 1 tsp Sugar
15. Get 3-4 Tbsp Cooking Oil
16. Take To wrap the puffs:
17. Make ready 1 pack (5 pcs) store bought frozen
18. Take Pratha Dough

I learned about spiral curry puffs I bought Old Chang kee's curry puffs that are so popular in Singapore and got addicted. Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly The store-bought stuff is usually made with shortening and a whole lot of other ingredients while Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough). Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia.

Instructions to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:

1. De-thaw the frozen dough slightly.
2. Then leave it in fridge till ready to use.
3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
7. Fold over and seal edges by using a fork.
8. Heat Air Fryer 180c for 4 minutes
9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
10. Voila!

Try this Malaysian curry puffs recipe, with video Let's break down the making of curry puffs into three parts: preparing the dough, cooking the fillings and deep-frying the curry puffs. Store-bought puff pastry can be a home cook's best friend. You can make these impressive, creative desserts in just a few hours. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. If you've never used frozen puff pastry before, let me assure you that it couldn't be easier.

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