Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, indian flower flapjacks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Indian Flower Flapjacks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Indian Flower Flapjacks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Flower Flapjacks:

1. Make ready 1 1/2 c Oats
2. Make ready 1/2 c Plain Flour
3. Prepare 1/2 c Indian Rose Petals, dry
4. Make ready 1 teaspoon Madras Curry Powder, mild
5. Make ready 60 ml Sunflower Oil
6. Take 120 ml Soya Milk

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Instructions to make Indian Flower Flapjacks:

1. Place all the dry ingredients into the mixing tub.
2. Add the Oil.
3. Add the Soya Milk and mix well.
4. Spoon the mixture into 6 cake moulds.
5. Bake at 200°C for 20 minutes.
6. Cool on wire wrack.
7. Store in airtight tub for up to 1 week.
8. Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.

Incredibly moist and wonderfully textured traditional flapjack slices, in an intriguing variety of flavours. Sweet without being overpowering, dense without being. Want to discover art related to flapjack? Check out inspiring examples of flapjack artwork on DeviantArt, and get inspired by our community of talented artists. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.

So that’s going to wrap it up with this special food indian flower flapjacks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!