Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy abura-age with ham & cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Abura-age with Ham & Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy Abura-age with Ham & Cheese is something that I have loved my whole life. They are fine and they look fantastic.

'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.

To get started with this particular recipe, we must first prepare a few components. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:

1. Get 2 Abura-age (Thin Fried Tofu) *OR as many as you want
2. Make ready Thinly shaved Ham
3. Prepare Thinly sliced Red Onion
4. Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
5. Take Fresh Basil Leaves *Basil Pesto is also nice

After that, season it well with salt and pepper. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices.

Steps to make Crispy Abura-age with Ham & Cheese:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

Be sure to drain the tofu well by. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita bread. Crispy Rice with Ham and Bean Sprouts. Slice open the aburaage on three sides, and spread them out.

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