Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tangy tomato masala oats. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ingredients for Tomato Masala Oats recipe: • Oats • Tomato • Onions • Turmeric • Salt (to taste) • Red chilli powder • Curry leaves • Coriander powder (Dhaniya) • Sambhar powder • Jeera & Fenugreek powder • Ginger Garlic Paste. If you like this please give us THUMBS UP. How to make Masala Oat Muffins With Tangy Mayo Dip.

Tangy tomato masala oats is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tangy tomato masala oats is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tangy tomato masala oats using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy tomato masala oats:

1. Get 1 cup rolled oats
2. Make ready 1/4 cup finely chopped onion
3. Get 1 tsp finely chopped green chilli
4. Prepare 4-6 curry leaves
5. Make ready 2 tbsp finely chopped carrots
6. Make ready 2 tbsp finely chopped capsicum
7. Get 1 tbsp green peas
8. Take 1/4 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powder
10. Prepare 3/4-1 cup finely chopped tomato
11. Prepare 1 tbsp tomato ketchup
12. Take 1/4 tsp lemon juice
13. Prepare 2 cups water
14. Take to taste Salt
15. Make ready 1 tbsp butter or oil
16. Get As required Finely chopped coriander leaves as needed for garnishing

Start your day with zingy Patanjali Tomato Oats bursting with the tangy and sweet flavor of masala tomato. Made especially for the Indian taste. Chana Masala, Chole, Or Tangy Chickpea? Oh, and in case you are wondering why this recipe is called Chana Masala?

Instructions to make Tangy tomato masala oats:

1. Heat oil or butter in a pan on medium flame.
2. Add onion, curry leaves and green chilli. Saute till onion gets translucent.
3. Add in the capsicum, peas and carrot. Saute for a minute on low flame.
4. Add in the turmeric powder and red chilli powder. Mix well.
5. Now add chopped tomato along with tomato ketchup. Mix well and cook until tomato gets mushy.
6. Further add water along with salt and let it boil.
7. When water starts boiling, add oats and mix well. Cover the pan and let it cook for 2-3 minutes on low flame.
8. Remove the lid and stir well. Lastly add lemon juice, give it a quick stir. Garnish with coriander and serve hot.

Oats are now mixed with your traditional Tomato soup to ensure you get additional wholesomeness in your bowl without giving up your familiar flavour of soup. Learn to cook Tangy Tomato Chicken Recipe by chef Basim akhund at Masala TV show Flame On Hai. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Upma and Poha are two breakfast dishes I make regularly What I am sharing here is a slightly spicy version. At times I even add bisi bele bath masala powder or vangi bath powder in this tomato upma.

So that is going to wrap it up with this exceptional food tangy tomato masala oats recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!