Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian flower flapjacks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Indian Flower Flapjacks is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Indian Flower Flapjacks is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian Flower Flapjacks:

1. Take 1 1/2 c Oats
2. Make ready 1/2 c Plain Flour
3. Take 1/2 c Indian Rose Petals, dry
4. Get 1 teaspoon Madras Curry Powder, mild
5. Take 60 ml Sunflower Oil
6. Take 120 ml Soya Milk

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Steps to make Indian Flower Flapjacks:

1. Place all the dry ingredients into the mixing tub.
2. Add the Oil.
3. Add the Soya Milk and mix well.
4. Spoon the mixture into 6 cake moulds.
5. Bake at 200°C for 20 minutes.
6. Cool on wire wrack.
7. Store in airtight tub for up to 1 week.
8. Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.

Incredibly moist and wonderfully textured traditional flapjack slices, in an intriguing variety of flavours. Sweet without being overpowering, dense without being. Want to discover art related to flapjack? Check out inspiring examples of flapjack artwork on DeviantArt, and get inspired by our community of talented artists. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.

So that is going to wrap it up with this special food indian flower flapjacks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!