Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:

1. Prepare 80 ml honey (1/3 cup)
2. Take 60 ml Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
3. Prepare 5 cloves garlic, finely chopped
4. Take 1/2 tsp freshly grated ginger
5. Take 2 tbsp oil
6. Take 320 g king prawns, shelled and deveined
7. Make ready 500 g cooked brown rice - microwave packs are perfect
8. Get 2 avocados
9. Make ready to taste Salt
10. Make ready 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
11. Get Sliced spring onion greens / scallion to garnish

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Instructions to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:

1. If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
2. Combine the honey, soy, garlic and ginger. Mix well
3. Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
4. Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
5. Meanwhile heat the microwave rice
6. Peel and slice the avocado and drizzle with the lemon juice
7. Add the remaining marinade to the frying pan and cook for a further minute
8. Fluff the rice and divide between serving plates or bowls
9. Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
10. Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately

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