Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie puffs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggie puffs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Veggie puffs is something that I’ve loved my whole life.

Veggie puff are favorite in my household. Its savory-mildly spiced mix vegetable filling in a puff pastry baked to perfection. Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie puffs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie puffs:

1. Make ready Puffs ingredients:
2. Prepare ±250gr wheat flour
3. Get 2 tablespoon margarine/ butter (melt it)
4. Make ready 1 tablespoon cooking oil
5. Take ±70 ml water
6. Prepare Pinch salt (optional)
7. Take For veggies filling, you can use anything you desire. Here are the ingredients of mine:
8. Take 1 big oyster mushroom, cut into small cubes
9. Get ±2 inches of medium sized carrot, cut into small cubes
10. Take 2 eggs (separate a bit of the white egg for the puff sealing)
11. Prepare Pinch pepper powder
12. Get 1 clove garlic, minced

Veggie Puffs are a popular Indian street food. Veggie puffs are basically the traditional puff pastry which are stuffed with layers of mixed veggies and baked to a crispy flaky finish. veggie puffs nutrition facts and nutritional information. The short cut ingredient in this recipe is Birds Eye Steamfresh veggies. I totally have to try the Golden Dragon Lettuce Boats as well as Creamy Cheesy Veggie Puffs.

Instructions to make Veggie puffs:

1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
2. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
3. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
4. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
5. Deep fry until both side golden colored.

Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare. Organic Puffed Corn and Oat Snack - Peanut. Made with organic fruits and veggies using Clean Field Farming™ practices, these purees are unsweetened, unsalted—without added starch, artificial. Snacks like Gerber® Strawberry Apple Puffs are made with whole-grain puffs that melt in a baby's mouth.

So that’s going to wrap this up with this exceptional food veggie puffs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!