Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff pastry treats. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turn store-bought dough into brunch, apps and desserts. Puff pastry in muffin form = FLUFFINS 😱! Missing a couple of tools to make fluffins?

Puff Pastry Treats is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Puff Pastry Treats is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puff pastry treats using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puff Pastry Treats:

1. Get Puff pastry
2. Take Filling of choice (I used strawberry preserves)
3. Take 8 oz cream cheese, softened
4. Make ready 12 oz Cool Whip
5. Get 3 tbsp powdered sugar

The store-bought staple makes more than just delicious tarts and turnovers. Adults and kids alike will love these fun treats. Store-bought puff pastry makes these savory "elephant ears" stuffed with cremini mushrooms, herbs, and Parmesan an easy bite-sized appetizer. Adults and kids alike will love these fun treats.

Instructions to make Puff Pastry Treats:

1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Roll out pastry onto a lightly floured surface. Spread with filling, leaving a 1-inch border around the edges.
3. Roll up tightly and close. Cut pastry down the middle to make two pieces. Twist the pieces and place onto prepared baking sheet.
4. Brush with egg wash (optional) and bake for 15 minutes until pastry is golden brown.
5. While pastries are baking, combine cream cheese, cool whip and powdered sugar in a mixing bowl. Mix until fluffy and well combined. Serve alongside or on top of pastries.

Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Crisp puff pastry covers tender meat in these individual Wellingtons - the ultimate main course for a Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish. This "recipe" makes excellent use of any extra puff pastry you may have left over from making strudel or other sweet treats—and is a perfect solution for a. A bite of puff pastry topped with mushrooms at a fancy cocktail party?

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