Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mint coriander coconut chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mint coriander coconut chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mint coriander coconut chutney is something that I have loved my entire life.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To get started with this recipe, we must prepare a few ingredients. You can have mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mint coriander coconut chutney:

1. Take 1 cup Mint leafs
2. Make ready 1/4 cup Coriander leaves
3. Get 1/2 cup Grated coconut
4. Make ready Onion 2 inch ps
5. Prepare Ginger 3 inch ps
6. Prepare 3 Red chili
7. Prepare 2 Green chili
8. Make ready Dhall (any yellow) 2 tblsp
9. Prepare Lemon juice/ tamarind 2 tblsp
10. Make ready to taste Salt
11. Prepare Water (add if needed)

Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.

Steps to make Mint coriander coconut chutney:

1. Dry roast all the ingredients
2. Let it cool.
3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.

So that’s going to wrap this up with this exceptional food mint coriander coconut chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!