Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried goya (goya chanpuru). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya champuru is an Okinawan dish.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir-fried Goya (Goya Chanpuru) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):

1. Get 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. Make ready 200 g firm tofu (drained and cut into bite sized pieces)
3. Take 100~150 g pork or ham (cut into bite sized pieces)
4. Make ready 1/2 sliced onion
5. Take 1/4 carrot (cut into thin strips)
6. Get 1~2 beaten eggs
7. Get Seasonings:
8. Take * 1 tbsp sake
9. Prepare * 1 tbsp soy sauce
10. Prepare * 1/2~1 tbsp oyster sauce
11. Make ready 1 tbsp vegetables oil or olive oil for frying tofu
12. Make ready 1 tbsp sesame oil
13. Make ready dried bonito flakes for topping (optional)
14. Prepare salt and pepper for seasoning

This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version. Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. All Reviews for Goya Champuru (Bitter Melon Stir Fry).

Instructions to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise. Remove its seeds and pith thoroughly with a spoon.

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