Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried goya (goya chanpuru). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir-fried Goya (Goya Chanpuru) is something which I have loved my whole life. They are fine and they look fantastic.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya champuru is an Okinawan dish.

To begin with this recipe, we have to prepare a few components. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):

1. Make ready 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. Take 200 g firm tofu (drained and cut into bite sized pieces)
3. Take 100~150 g pork or ham (cut into bite sized pieces)
4. Prepare 1/2 sliced onion
5. Get 1/4 carrot (cut into thin strips)
6. Take 1~2 beaten eggs
7. Get Seasonings:
8. Prepare * 1 tbsp sake
9. Take * 1 tbsp soy sauce
10. Make ready * 1/2~1 tbsp oyster sauce
11. Get 1 tbsp vegetables oil or olive oil for frying tofu
12. Make ready 1 tbsp sesame oil
13. Get dried bonito flakes for topping (optional)
14. Take salt and pepper for seasoning

This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version. Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. All Reviews for Goya Champuru (Bitter Melon Stir Fry).

Steps to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise. Remove its seeds and pith thoroughly with a spoon.

So that’s going to wrap this up with this exceptional food stir-fried goya (goya chanpuru) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!