Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrikhand salad of herbal and fruit-nuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.

Shrikhand salad of herbal and fruit-nuts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrikhand salad of herbal and fruit-nuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrikhand salad of herbal and fruit-nuts using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Shrikhand salad of herbal and fruit-nuts:

1. Make ready 100 ml (50+50ml) Greek Yogurt/Hung Curd for Shrikhand
2. Make ready 6tsp Pistachios-badam paste (3+3 tsp)
3. Get 5 leaves For herbal salty Shrikhand- Indian borage(doddapatre)
4. Get 5 Durva grass(garike)
5. Take 5 Gotukola(brahmi leaves)
6. Get 2 Coriander leaves string
7. Take 7 leaves Holy basil(tulsi)
8. Take 1/4 tsp Salt
9. Make ready 1/4 tsp Jeera
10. Prepare 1/8 tsp Turmeric powder
11. Prepare 1/4 cup For salad-Cucumber finely chopped
12. Get 1/4 cup White or red onion finely chopped
13. Make ready 1 Spring Onion for decorate
14. Make ready For sweet Shrikhand-
15. Make ready 1 pinch Saffron strings
16. Make ready 5 tsp Powdered candy Sugar
17. Get 2 tsp cold water
18. Prepare 1 1/2 Teaspoon green Cardamom powder
19. Get 1 Tablespoon finely chopped dry fruits and nuts
20. Take 1/2 cup finely chopped fresh fruits

In Karnataka it is known as shikarni or shikharini which is a sankrit term for. Using thick curd gives a creamier shrikhand. Make sure to use fresh curd and not a sour one or else the. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.

Steps to make Shrikhand salad of herbal and fruit-nuts:

1. Place the HUNG CURD into a mixing bowl and mix it smooth.
2. Add the paste of Pistachios- Almond. Mix well, care for there shouldn't be any lumps.
3. Now separate equally and put in 2 small bowls.
4. Recipe of fruits and nuts salad Shrikhand…
5. In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural colour from the saffron strings.
6. Add powder of candy Sugar, safron water and Cardamom powder to this hung curd mixture. Mix up well.
7. Now take the serving bowl with chopped fruits and nuts. On the top add Shrikhand. Store in fridge.
8. Fruit salad Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts.
9. Recipe of herbal Shrikhand
10. Grind the herbs together with salt, Turmeric powder and jeera smoothly without adding water. Take 3 tsp of strong essence by straining this.
11. Mix this essence to the another bowl's hung curd mixture.
12. Now take serving bowl with the mixture of chopped cucumber and onion.
13. Chop dry fruits and nuts and mix up.
14. Keep in fridge to cool.
15. Now it is ready to serve. Garnish with spring onion pieces or dry nuts. Serve in cool.

Shrikhand can also be had as a side for pooris or chapattis. Shrikhand is a hung curd pudding popular in the states of Maharashtra and Gujarat, typically sweetened lightly and laced with delicate Indian Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals. Serve the Shrikhand topped with nuts. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp.

So that is going to wrap it up for this special food shrikhand salad of herbal and fruit-nuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!