Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie masala oats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add salt according to the taste. What to do for your spicy yet healthy craving this monsoon? Here is the perfect recipe for you …Masala Oats with veggies and soya granules… Masala oats Masala Oats I always made upma, dosa, porridge or chilla from oats but when I saw Saffola masala oats ad I thought that I Masala Oats Recipe
Veggie masala Oats is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie masala Oats is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie masala oats using 13 ingredients and 6 steps. Here is how you can achieve it.
A perfect and Complete meal to start the day with!!! Masala oats recipe with step by step photos. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi.
Veggies have got a new avatar with Saffola Masala Oats 'Veggie Twist'. A rich and creamy mix of aromatic spices with a hint of coconut gravy, it has a delicious and crunchy mix of carrots. Oats is always included in our daily menu specially for breakfast. So I try different varieties than our usual porridge and one such try was this vegetable masala oats(oats savoury porridge) and this was. In a plastic bag combine classic masala oats, parmesan cheese, and pepper.
So that is going to wrap it up with this special food veggie masala oats recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!