Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn salsa in papad tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corn Salsa in Papad Tacos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Corn Salsa in Papad Tacos is something which I have loved my whole life.

Salsa - I used Corn Salsa(any type of salsa) - Recipe below. Immediately fold the hot papad on the edges to make a cone shape. Leave aside to cool and to become crisp.

To begin with this recipe, we have to first prepare a few components. You can cook corn salsa in papad tacos using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Salsa in Papad Tacos:

1. Make ready For Salsa :
2. Prepare Medium size onion chopped
3. Get Tomato chopped
4. Take sweet corns steamed or boiled
5. Make ready Red bell pepper chopped
6. Make ready Chopped green chillies
7. Make ready chopped coriander
8. Take chopped jalapeños
9. Prepare lemon juice
10. Take honey
11. Make ready Crushed black pepper
12. Make ready Salt
13. Get extra virgin olive oil
14. Make ready For Tacos Dressing :
15. Make ready Small size ready to use Papad
16. Prepare iceberg leaves
17. Get Red salad leaves

Make the corn salsa by toasting corn in a hot pan until golden brown then combine with finely chopped tomato, red onion, chilli and fresh coriander/cilantro. Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado. I finally gave in when I noticed the kiddos. Want to learn how to make Tacos de Papa and Salsa Verde?

Instructions to make Corn Salsa in Papad Tacos:

1. First of all, wash all vegetables nicely and finish cutting and chopping
2. Now take a bowl add chopped onion, tomato, corns, bell pepper, chillies, jalapeños, coriander, lemon juice, black pepper, salt, olive oil and honey
3. Mix all to gather nicely and keep aside
4. Now to prepare papad tacos, take a pan heat it and roast your papad from both side nicely. while the papad is hot it can be mould in a desired shape so once it is roasted, roll in on a rolling pin as shown in picture. Repeat the step with rest of the papad and keep them aside
5. Now you can start arranging your papad tacos but make sure that you arrange this just before serving otherwise papad will become soggy
6. Take papad keep some red salad leaves on it then some iceberg and a spoon of corn salsa
7. Repeat the step with rest of the papad - Once done serve it and enjoy….

Then you're at the right place! Today's video will show you how to make my version of Tacos de Papa. Papad Nachos with Salsa is a fun fusion recipe, where the Indian Papad meets the Mexican Salsa. Roasted Papad is topped with a spicy tangy Mexican From a basic onion-Tomato salsa you can experiment with corn, Mango, cucumber Salsa. My neighbor Jed Schwartz is an amazing farmer among other things.

So that’s going to wrap this up for this exceptional food corn salsa in papad tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!