Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no. 1 chicken nanban!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No. 1 Chicken Nanban! is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. No. 1 Chicken Nanban! is something that I have loved my whole life.

Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.

To begin with this particular recipe, we have to prepare a few components. You can have no. 1 chicken nanban! using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No. 1 Chicken Nanban!:

1. Get 4 pieces Chicken (breast or thigh meat)
2. Get 1 to 2 Egg
3. Prepare 1 Plain flour
4. Get Nanban Vinegar:
5. Take 4 tbsp Soy sauce
6. Get 6 tbsp Sugar
7. Make ready 5 tbsp Vinegar
8. Prepare 1 dash For adults: sliced red chili pepper
9. Get 1 tbsp For children: ketchup
10. Get Tartar Sauce:
11. Make ready 2 Boiled egg
12. Get 1/4 Onion
13. Make ready 5 tbsp Mayonnaise
14. Take 1 tbsp Ketchup
15. Make ready 1 dash Salt
16. Take 1 dash Pepper

Keep chicken floating still for a few seconds, and then flip over. Chicken nanban udon is kake udon with chicken, shiitake mushrooms, spring onion, or other ingredients added. The dish is delicious because the taste of the chicken seeps into the broth and soaks into the toppings. Another tasty addition to the mixture is boiled spinach.

Instructions to make No. 1 Chicken Nanban!:

1. Cut the chicken breast into large bite-sized pieces.
2. Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
3. Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
4. Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
5. Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
6. Marinate the fried meat in Nanban vinegar.
7. Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
8. Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
9. Spoon on some tartar sauce and enjoy.
10. Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.

Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe! Let's try to… put the chicken in the Nanban vinegar sauce. Roughly mix from the bottom of the bowl.

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