Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, all purpose! savory drunk tomato jam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All purpose! Savory drunk tomato jam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. All purpose! Savory drunk tomato jam is something which I’ve loved my whole life.

Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust. The result is sweet and savory, with a thick jam-like texture with.

To get started with this particular recipe, we must prepare a few components. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make All purpose! Savory drunk tomato jam:

1. Get 1 can diced tomato
2. Take half-1 tube tomato paste
3. Prepare 1 cup red wine
4. Get 1-6 cloves garlic
5. Get 1-2 L size onion
6. Make ready 1 can / 6 fillet anchovies
7. Take 3 pieces bay leaf
8. Make ready 2 tsp olive oil
9. Take 1-3 tbs sugar
10. Get 1-2 tsp salt
11. Make ready pepper

It also makes a great addition to pasta. Tomato Jam - Food in Jars. This tomato jam is one of the most popular recipes I've ever Jelly Recipes Jam Recipes Canning Recipes Kitchen Recipes Recipies Drink Recipes Cherry Tomato Jam Recipe Sure Jell Recipe Jam Recipe With. You can put this sweet and savory tomato and bacon spread on just about anything.

Steps to make All purpose! Savory drunk tomato jam:

1. Chop garlics.
2. Slice onions.
3. Pour olive oil into heated pan.
4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
5. Add tomato paste with low heat.
6. All the ingredients are coated, add diced tomato can and red wine. Medium heat.
7. Put anchovies and continuously stir till liquids are evaporated.
8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
10. Cook until your preferred concentration and let it cool.
11. When the jam is fully cooled put in a jar and keep it in the refrigerator!

Try it on a grilled cheese sandwich or with scrambled eggs. This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. A savory twist on your classic jam-filled sweet thumbprint cookie - Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam are truly the Except, these aren't the kind you'd expect. Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam to be.

So that’s going to wrap this up with this exceptional food all purpose! savory drunk tomato jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!