Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, all purpose! savory drunk tomato jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All purpose! Savory drunk tomato jam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. All purpose! Savory drunk tomato jam is something that I’ve loved my entire life.

Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust. The result is sweet and savory, with a thick jam-like texture with.

To get started with this recipe, we must first prepare a few components. You can cook all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make All purpose! Savory drunk tomato jam:

1. Make ready 1 can diced tomato
2. Prepare half-1 tube tomato paste
3. Make ready 1 cup red wine
4. Get 1-6 cloves garlic
5. Make ready 1-2 L size onion
6. Get 1 can / 6 fillet anchovies
7. Make ready 3 pieces bay leaf
8. Make ready 2 tsp olive oil
9. Prepare 1-3 tbs sugar
10. Make ready 1-2 tsp salt
11. Get pepper

It also makes a great addition to pasta. Tomato Jam - Food in Jars. This tomato jam is one of the most popular recipes I've ever Jelly Recipes Jam Recipes Canning Recipes Kitchen Recipes Recipies Drink Recipes Cherry Tomato Jam Recipe Sure Jell Recipe Jam Recipe With. You can put this sweet and savory tomato and bacon spread on just about anything.

Steps to make All purpose! Savory drunk tomato jam:

1. Chop garlics.
2. Slice onions.
3. Pour olive oil into heated pan.
4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
5. Add tomato paste with low heat.
6. All the ingredients are coated, add diced tomato can and red wine. Medium heat.
7. Put anchovies and continuously stir till liquids are evaporated.
8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
10. Cook until your preferred concentration and let it cool.
11. When the jam is fully cooled put in a jar and keep it in the refrigerator!

Try it on a grilled cheese sandwich or with scrambled eggs. This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. A savory twist on your classic jam-filled sweet thumbprint cookie - Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam are truly the Except, these aren't the kind you'd expect. Savory Cheese Thumbprint Cookies with Bourbon Tomato Jam to be.

So that is going to wrap this up with this special food all purpose! savory drunk tomato jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!