Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple & light chicken tender nanban. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Simple & Light Chicken Tender Nanban is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simple & Light Chicken Tender Nanban is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Light Chicken Tender Nanban:

1. Make ready 400 grams Chicken tenders
2. Make ready 4 Green pepper (if you have)
3. Make ready 2 tsp Sake, for preparing the chicken
4. Prepare 1 dash Salt and pepper
5. Prepare 1 Plain flour
6. Prepare 3 tbsp Ponzu☆
7. Get 1 tsp Sugar☆
8. Make ready 1 tbsp Sake☆
9. Prepare 2 Boiled egg
10. Make ready 1/4 Onion
11. Take 2 tbsp Mayonnaise
12. Prepare 1 Parsley (optional)
13. Get 1 dash Pepper

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Steps to make Simple & Light Chicken Tender Nanban:

1. Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
2. Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
3. Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
4. Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.

So that is going to wrap this up with this special food simple & light chicken tender nanban recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!