Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango rawa cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Rawa Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango Rawa Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Rawa Mango Cake is one of the classic tea cake which can be made using either ready mango puree or using fresh mangoes in season. Learn how to make Easy, soft and delicious mango Rava cake recipe. Mango Rava cake, spiced up with Indian spices - made with Suji(fine variety).

To get started with this recipe, we have to first prepare a few components. You can have mango rawa cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rawa Cake:

1. Get 1 cup rawa
2. Make ready 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
3. Take 1/4 cup oil- Any flavorless oil
4. Get 3/4 cup Sugar
5. Prepare 1 teaspoon Baking powder
6. Take 1/2 tsp ground cardamom (optional)
7. Make ready 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
8. Prepare 3 tsp Tutti Frutti (to give a nice colour to the cake)

The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Go get some mangoes, make Mango Pound Cake and enjoy with family! This is how you make Mango Pound Cake. Cake bakes incredibly moist with delicious flavor of.

Steps to make Mango Rawa Cake:

1. Pre-heat the oven to 170 degrees C. - Mix the semolina with sugar, cardamom and baking powder.
2. Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
3. Pour the batter in a greased loaf pan and garnish with nuts of your choice.
4. Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
5. Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
6. If it is kept for a longer time, the cake will develop a crust on the top.
7. Allow to cool completely and then cut and serve. Enjoy with tea or coffee

Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where chefs add ornamental. In another mixing bowl, combine the remaining ingredients; stir to mix well. Give your next layer cake a seasoned flavor with this fresh mango cake.

So that’s going to wrap it up with this exceptional food mango rawa cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!